天水麻辣烫

18 May, 2024

2024-05-18 09:40

Tianshui malatang requires a chef swiftly dab vegetables and meat in boiling soup multiple times. The soup base contains Chinese peppers and dried chili peppers. These two ingredients provide the tongue numbing sensation and a spicy taste that Chinese call "mala."

• chef n. a professional cook, especially the most senior cook in a restaurant, hotel, etc. 厨师；（尤指餐馆、旅馆等的）主厨，厨师长
• dab v. to touch something with quick light touches, or to put a substance on something with quick light touches
• base n. [C, usually sing.] the first or main part of a substance to which other things are added 混合物的首要（或主要）成分
• Chinese pepper Sichuan pepper（重定向自Chinese pepper）中国辣椒（花椒）
• 干辣椒 dried chili peppers
• numb v. if a part of your body is numb, you cannot feel anything in it, for example because of cold 麻木的；失去知觉的
• 天水麻辣烫需要厨师快速地将蔬菜和肉类在沸汤中多次蘸取。汤里含有中国辣椒（花椒）和干辣椒，这两种配料给予了中国人所说的“麻辣”感，即舌头发麻和辣味。